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Crockpot Creamy Chicken Casserole Crockpot Beef Stew Slow-Cooked Beans and Ground Turkey Black Forest Pot Roast Slow Cooker - Pineapple Baked Beans Spaghetti Meat Sauce Glazed Corned Beef Aunt Jenny's Slow-Cooker Meatballs Myron's Teriyaki Chicken Italian Roast Beef Sandwiches Crockpot Creamy Chicken Casserole 2 cans cream of mushroom soup one 16 oz tub sour cream 2 cups shredded cheddar jack cheese one large can sliced mushrooms 1 cup whole milk one yellow onion diced 1 bag mixed frozen vegetables (i used broccoli, red peppers and mushrooms) 3 cups cooked rice 3 cups diced uncooked boneless skinless chicken 1 Tbsp minced garlic salt and pepper to taste Combine in crockpot:  Cook on low for 6-8 hours or low 3-4 hours Crockpot Beef Stew 2 pounds stew meat